Season the fish with salt and chili powder as soon as it comes out of the oil, this is when it sticks best.Once the fish is golden brown on the bottom flip and cook for about a minute, the fish should be golden brown on both sides but still silky in the middle. Frying flaky fish without a deep fryer is a delicate process so use a fish spatula if you have one and don’t worry if the filets break a little, they will still be delicious. Dredge the battered fish in the cornmeal flour mixture and immediately place in oil, allow to cook for at least a minute before moving it so the batter can seal on.Try cod, mahi mahi, grouper or sea bass for fish tacos and be sure to season the batter wellthats where most of the flavor will come from. It’s hot enough when a thin piece of cabbage dropped in immediately begins to bubble and rises to the top Cilantro, pickled onions, cabbage, and guacamole are great choices Getty Images So, whats the best fish for fish tacos If you want to make fried fish tacos then we recommend using a bit of a firmer fish.
This is all up to you, but whatever you do don’t overcrowd the pan, this will drop the temperature of the oil and make your fish less crispy. This quantity will vary depending on the size pan you use, and the size pan will determine how many batches you will have to fry. You should have enough oil to submerge the bottom third of your battered fish filets. Make your mayo by whisking all the ingredients together until smooth.While the fish is marinating make your slaw by tossing all the ingredients together thoroughly in a bowl.Filet your fish into 1 ½ inch by ½ inch strips and allow to marinate in the buttermilk hot sauce mixture for 30 minutes to an hour.½ cup neutral oil for frying (or more depending on pan size) Small handful of cilantro leaves, de-stemmedĢ tbsp sauce from canned chipotle in adobo Check out more great resources about sustainability in New England from our friends at: Eating with the EcosystemĢ pounds filleted whitefish: haddock, tilapia or cod would work well, as well as catfish if you’re feeling adventurousĢ Tbsp hot sauce (I like Valentina for this)ġ small purple cabbage quartered and then sliced very thinġ orange segmented and each segment cut into thirds It’s important to care for your environment & think about how the food you purchase impacts the communities around you, now more than ever. It pairs well with classic taco fixings, but I like to serve it with a light citrusy cabbage slaw and chipotle mayo. We made it with catfish filets, but flaky whitefish works as well. A California style fish taco but fried with a classic southern batter of buttermilk and hot sauce, and a cornmeal dredge. I learned this technique at a Mexican restaurant in New Orleans, and it reflects these two styles.
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